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by soaking sticky rice overnight and then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the finish from the cooking procedure, we add some fats, such as oil, chicken Fats or coconut milk, to help make xoiCác Hello?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao

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